Table Of Content
On tap we have all local craft beer and also the Fairhope Amber which is from down where we are from. From here, you can learn more about Wintzell’s Oyster House, explore our menu, or even apply for a position as a team member at one of our restaurants. We look forward to serving you soon. ©2024 Wintzell's Oyster House, All rights reserved.
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We offer gluten-free items, but unfortunately our kitchen is not a 100% gluten-free facility. Please notify your server of any food allergies in advance. Prices subject to change. Click to add your description here. We now have a happy hour with half priced raw oysters and half priced grilled oysters, and some appetizers and beer, wine and liquor specials.
Main Menu
Known far and wide for its "oysters—fried, stewed or nude," Wintzell's Oyster House was founded in 1938 by Oliver Wintzell, and has continued to serve only the freshest Gulf seafood to the public ever since. Mobile was founded 300 years ago, and Wintzell’s roots grew up there starting 80 years ago. Its newest location might have just opened its doors in October a bit inland in Birmingham, but the restaurant still ships up fresh oysters and more three days a week to ensure the same taste the recipes have had in Mobile for decades—plus other Southern fare to go along with it. The new Wintzell’s in the former Freso location in Heights Village is serving up Gulf coast seafood every day 11 a.m.-10 p.m.
Meet the Faces Behind Wintzell’s Oyster House
Here’s what you should know about its history and menu offerings from franchisees Frank & Brandi Hall and opening manager Ron Jones. Fried Stewed Nude, Inc. operates Wintzell’s Oyster House in three locations in Mobile County — Historic Downtown Mobile, West Mobile, and Saraland. Oliver Wintzell, Wintzell’s Oyster House is known far and wide for its “oysters—fried, stewed and nude.” What began as a six-stool oyster bar has since grown into a nationally recognized brand featured in such publications as Coastal Living, Delta Sky Magazine, Garden and Gun, Southern Living, and Willard Scott’s All-American Cookbook. We also have hand-cut steaks and serve a 14-ounce ribeye. We are not just seafood, people realize we are good at cooking steaks too. We have a bread pudding, no raisins, served with a rum sauce.
What’s your back story with Wintzell’s?
Lunch Menu
Location and Contact
Adam Richman of 'Man vs. Food' fame visits Mobile restaurants; airs 8 p.m. Wednesday on Travel Channel (Video) - AL.com
Adam Richman of 'Man vs. Food' fame visits Mobile restaurants; airs 8 p.m. Wednesday on Travel Channel (Video).
Posted: Mon, 27 Jun 2011 07:00:00 GMT [source]
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